Where We Get Our Grapes
Conner Lee Vineyard-Conner Lee, located on the upper east end of the Wahluke Slope in the Columbia Valley, is one of Washington States oldest and most respected vineyards. Managed by Tom Thorsen and Jerry Bookwalter, with onsite management provided by David Ayalla, Conner Lee provides the grapes that go into making Liberty Bay's Merlot.
Stillwater Creek Vineyard- Stillwater Creek is a 245 acre vineyard planted on the Royal Slope of the Frenchman Hills in Washington's Columbia Valley. The land has long been owned by the Alberg family who, in 2000, planted a wide selection of premium vinifera grapes with the help of consultant Mike Januik. Stillwater Creeks vines are planted in a combination of sandy and silty loam mixed with large amounts of fractured basalt on one of the steepest sites in the Columbia Valley. Liberty Bay's Cabernet Sauvignon is crafted from Stillwater's handpicked grapes.
Elephant Mountain Vineyard- Elephant Mountain is one of Washington States highest elevation vineyards located at 1600 feet on the south facing slope of it's namesake mountain. Established in 1998 by Joe and Tom Hattrup, who have a shared background as orchardists, the vineyard is enclosed by a natural amphitheater. This feature, as well as the high elevation, provides excellent protection from frost damage and extends the growing season late into the fall. Liberty Bay uses Elephant Mountain grapes to create it's Syrah.
Sugarloaf Vineyards- Located in the Yakima Valley, Sugarloaf Vineyard is managed by Joe Hattrup who also manages nearby Elephant Mountain Vineyard. Sugarloaf is planted to numerous Rhone varietals principally Syrah, Grenache, Mouvedre and Viognier. Also planted on this steep, bowl-like setting is the stalwart Spanish varietal, Tempranillo, known worldwide as the principal grape found in the red wines of the Ribero del Duero and Rioja regions. Liberty Bay Cellars currently sources Syrah from both Sugarloaf and Elephant Mountain.